|
|
|
|
|
||||||||||
|
| D-1 ROAST PRIME RIB OF BEEF The Finest Colorado Aged Beef Twice Baked Potato Chef's Choice of Vegetable Glenstone Cut $26.00 |
D-2 BEEF AND BIRD Your Choice of 5 oz. Filet or an 8 oz. New York Strip with McKenry's Finest Breast of Chicken Twice Baked Potato Sauteed Vegetable Medley $27.00 |
| D-3 FILET MIGNON - SAUCE BERNAISE Chef Carved from the Tenderloin Twice Baked Potato Chef's Choice of Vegetable $29.00 |
D-4 NEW YORK STRIP Matre'd Butter Twice Baked Potato Chef's Choice of Vegetable $24.00 |
| D-5 BEEF AND LOBSTER TAIL Your Choice of a 5 oz. Filet or an 8 oz. New York Strip with A Succulent North Atlantic Lobster Tail Red Bliss Potato Chef's Choice of Vegetable Market Price |
D-6 GRILLED SALMON STEAK The Pride of the great Northwest with Lemon Dill Sauce Red Bliss Potato Chef's Choice of Vegetable $22.00 |
| D-7 CHARBROILED BREAST OF CHICKEN McKenry's Finest Fresh Cut Breast Rice Pilaf or Parsley potato Chef's Choice of Vegetable $17.00 |
D-8 BAKED BREAST OF CHICKEN SUPREME Tender, Tasty and Totally Different Rice Pilar or Parsley Potato Chef's Choice of Vegetable $18.00 |
| D-9 BAKED BREAST OF CHICKEN CORDON BLEU Sauce Mornay Rice Pilaf or Parsley Potato Chef's Choice of Vegetable $19.00 |
D-10 ROCK CORNISH GAME HEN On Bed of Wild Rice Chef's Choice of Vegetable $19.00 |
| D-11 BROILED PORK CHOP A Large Center Cut Twice Baked Potato Chef's Choice of Vegetable $17.00 |
D-12 Freshly Roasted Turkey Prepared Just for You Served With Dressing and Cranberry Sauce Chef's Choice or Vegetable, Mashed Potatoes $19.00 |
BEVERAGES
Coffee, Tea, Soft Drinks or Milk
Above Available Parkside For An Additional
Charge
Above plus 17% Service Charge and Sales Tax
All Prices Subject to Change Without Notice
|
|
GLENSTONE LODGE Home | Visitors | Groups | Meeting Proposal
Pictures of the Smokies provided by Gary Heatherly Photography. Member of the Knoxville Consumer Gateway and the U.S. Consumer Network. Site designed, hosted and maintained by U.S. Consumer Net, Inc. Copyright © 2000. All rights reserved. |
